Pant Mawr Farmhouse Cheeses Finest Quality Cheeses Made In Wales Caws Preseli
Caws Preseli A soft mould-ripened cheese, mildly tangy and fruity with a rich taste, glossy and straw coloured. A Gold Award Winner at the 2003 World Cheese Awards and Bronze winner at the 2003 British Cheese Awards. Buy this fantastic Welsh Farmhouse Cheese from our online shop.
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Full Truckle   1kg - 1.1kg £14.30 Half Truckle   500g - 550g £7.15 CLICK HERE TO ORDER 
Preseli Cheese Wontons
Wotons: 180g Preseli Cheese 12 Wonton Skins 12 Leaves fresh Basil 12 Thin slices of Garlic Freshly ground Black Pepper A little beaten Egg for sealing Vegetable Oil for deep-frying Chopped Parsley
Dipping Sauce: 200g Chopped Plum Tomatoes 1 Garlic clove, grated 2 Tablespoons of Vodka 1 Teaspoon of Worcestershire Sauce 1 Teaspoon of Tobasco Sauce Freshly ground Black Pepper Juice of 1/2 a Lime A few chopped Basil leaves
Cut the cheese into 12 portions. Place in the centre of each wonton skin, top with a slice of garlic, a basil leaf and a little fresh ground black pepper. Brush the edges with a little beaten egg, fold over to form a triangle and press the edges together. To make the dipping sauce simply mix all the ingredients together and chill for at least half an hour.
Half fill a medium size saucepan with vegetable oil and heat. Test with a piece of white bread, it should take 2 minutes to brown. Cook the wontons in batches until crisp and light golden in colour. Drain well on kitchen paper. Sprinkle with the parsley and cheese if using and serve three per person with a pot of the dipping sauce. By Angela Gray
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PantMawr Farmhouse Cheese, PantMawr Farm, Rosebush, Clynderwen, Pembrokeshire, SA66 7QU
Tel 01437 532 627 Delivery by Courier:  We deliver by overnight courier, so that our cheese reaches you in the best condition, THIS MEANS WE ARE UNABLE TO DELIVER ON A MONDAY and SATURDAY. The fixed next day delivery is 7.05 unless delivering to the Highlands and Islands please contact us for details of these charges.