Pant Mawr Farmhouse Cheeses Finest Quality Cheeses Made In Wales Caws-Y-Graig
Caws-Y-Graig (Goats Milk Cheese) Ready to eat after a short maturation, with a slightly crumbly texture and subtle tangy taste. A Silver Award winner at the 2003 World Cheese Awards. Buy this fantastic Welsh Farmhouse Cheese from our online shop.
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Ingredients
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Goats Cheese Lemon Cheesecake
For The Base 8 Oz (225g) digestive biscuits 1 3/4 Oz (50g) light brown sugar 1/4 tsp cinnamon 1/4 tsp nutmeg 4 Oz (125g) Margarine or butter, melted
For The Filling 1 lb (500 g) fresh soft goat's cheese 3 large eggs (duck eggs work well) juice of 1/2 a lemon grated rind of 1 lemon 3 1/2 Oz (100g) caster sugar 1/2 tsp oil of lemon
Whisk all these ingredients together in a food processor until smooth, light and creamy. Pour into the pastry/crumb-lined pie pan. Bake at 175 C degrees for 25 minutes - not much longer or it will brown and top and dry out. (The cheesecake should still be a bit wobbly, but not too soft in the middle.) Cool completely before serving. Makes 8 generous portions. Recipe provided by Richard Cook, Pengawsai, Rhosfach
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PantMawr Farmhouse Cheese, PantMawr Farm, Rosebush, Clynderwen, Pembrokeshire, SA66 7QU
Tel 01437 532 627 Delivery by Courier:  We deliver by overnight courier, so that our cheese reaches you in the best condition, THIS MEANS WE ARE UNABLE TO DELIVER ON A MONDAY and SATURDAY. The fixed next day delivery is 7.05 unless delivering to the Highlands and Islands please contact us for details of these charges.